The extruder is a kind of equipment for processing extruded food. For
example, rice, corn, soybeans, wheat, etc. are processed in daily life. Its main
working principle is to convert mechanical energy into thermal energy, and use
the heat generated when the machine rotates to extrude the food. The obvious
feature of the extruded food is that the volume becomes larger. Today, the
editor will tell you about the common problems of the extruder.
1. After the equipment has been running for a period of time, its bearings
are worn and the clearance of the bearings needs to be adjusted.
2. Steam flows back into the feeder, causing the feeder to be blocked.
3. Raw material processing The extruder often gets stuck because there is no
modulation processing, so it needs to be adjusted regularly.
4. Different extruded materials have different pressure, temperature and
spiral configuration requirements. For this, the spiral in the extruder chamber
should be adjusted accordingly to process the corresponding materials according
to different needs.
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